Cut up your bread dough. (Trust us!)
Jul 10, 2024
You've got many methods to choose from.
Apr 26, 2024
For less stress and better bread, grab this tool.
Feb 5, 2024
The best place to proof dough is ... your laundry room?
Jan 4, 2024
Just what exactly does “smooth and elastic” mean, anyway?
Dec 7, 2023
For last-minute bakers and chilly homes, it's a game changer.
Sep 29, 2023
Mastering your dough’s rise is one crucial step to great bread.
Aug 31, 2023
Get back into your bread baking routine.
Aug 16, 2023
A foundational technique, explained.
Jul 31, 2023
We tested how a baking stone can impact your breads' rise, color, and more.
Jul 25, 2023
A common baking myth gets busted.
Jul 5, 2023
Sure, it’s for pasta, but what else?
Jun 20, 2023
Nail the perfect bake with these guidelines.
May 31, 2023
Including how it works, how to store it, and how to tell the difference between instant and active dry once and for all.
May 10, 2023
And can I substitute fresh yeast and dry yeast for each other?
Apr 24, 2023
The best solution is patience. But if you don’t have that, there are some other tricks.
Mar 23, 2023
Golden, puffy matnakash is simple, but takes a few key steps to get right.
Jan 9, 2023
From old favorites to new crushes, here are her recommendations for your best bread yet.
Sep 26, 2022
Here's why you should always reach for the flour a recipe calls for.
Sep 22, 2022
One bread dough, countless bakes.
Sep 1, 2022
Nail your proof with these simple steps.
Aug 22, 2022
Speed, price, ease of use — and results.
Aug 15, 2022
Yes! (Mostly.) Here’s how to adapt a recipe to skip the kneading.
May 25, 2022
Andy King shares his best advice from 20 years in the professional kitchen.
May 9, 2022
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