Story Posts

Group of King Arthur flours

Why we’re changing our name after 230 years

A reflection of who we’ve always been

Jul 20, 2020
Suzanne McDowell and Jack Higgins

Baking taught me about being an ally

Much like identity, love, and pride, baking looks different for everyone

Jun 29, 2020
Kelly Fields

How baking brought me full circle

Baking helped me navigate my journey as a gay woman

Jun 23, 2020
Frank in the test kitchen

Baking helped me come out of the closet

For me, being gay and a baker are intertwined

Jun 15, 2020
A plate of cream scones next to a book and a person holding a mug of coffee

Baking as therapy

Relaxing recipes for challenging times

Jun 1, 2020
Toast spread with strawberry jam.

Buttered toast and jam

A quick and simple path to comfort

May 12, 2020
A mother and a daughter baking together happily

Baking with mom

Memories from our kitchens

May 6, 2020
Bill and Carl Mai in Kansas

Where our stone-ground golden whole wheat flour starts

Better flour starts at the very beginning: on the farm

Mar 11, 2020
Just Bread

Creating a better sandwich bread

The mission behind Just Bread

Jan 22, 2020
Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

His four-step bakeability test ensures you get the highest quality flour every time

Jan 14, 2020
Dayna Evens in the King Arthur Flour Baking School at the Bread Lab

Baking a difference with Dayna Evans

Her Permanent Bake Sale supports charities through sourdough

Nov 25, 2019
Chef John Kraus in front of shelves of baked goods

Patisserie 46

John Kraus is in the business of crafting happiness through baking

Oct 14, 2019
Overhead view of Russ and daughters menu and smoked fish platter

Russ & Daughters

How one family keeps traditional Jewish foods alive in New York City

Sep 16, 2019
Mediterra owner Nick Ambeliotis behind the bakery counter

Mediterra Café

A dedicated family brings great baking to the neighborhood

Aug 26, 2019
Coupe du Monde via @kingarthurflour

Jerod Pfeffer's quest for the Coupe du Monde

A rising star works to perfect traditional artisan baking

Apr 9, 2019
2019 April Fools via @kingarthurflour

April fools in the kitchen

Still foolish after all these years

Apr 1, 2019
Sister-Pie via @kingarthurflour

Sister Pie

Detroit's sweet spot

Mar 7, 2019
Grateful Bread via @kingarthurflour

Grateful Bread

Remarkable artisan loaves from a Rocky Mountain baker

Feb 25, 2019
The Holy Donut via @kingarthurflour

The Holy Donut

Maine's hand-cut doughnuts with a local touch

Jan 24, 2019
Rediscovering Local Wheat

Rediscovering local wheat

King Arthur is proud to support the Breadlab as they recreate local grain networks.

Jun 5, 2018
Secret to Amazing Gluten-Free

The secret to amazing gluten-free goods

Making gluten-free cake that doesn't taste gluten-free requires hundreds and hundreds of taste-tests.

Jun 5, 2018
Greyston Bakery

Baking a better world

How New York's Greyston Bakery is tackling big social issues, one brownie at a time.

Jun 5, 2018
Philabundance

Driving hunger from communities

At Philabundance, a network of food bank programs creates a dynamic social safety net

Jun 5, 2018
The Baker's Resource for Professionals

The baking resource for professionals

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Jun 5, 2018