Want to use cold, unfed starter to make bread? It's possible!
May 17, 2022
All the flavor — none of the fuss
Feb 12, 2021
Time replaces effort in this simple loaf
Sep 14, 2020
It's a confusing world out there, isn't it?
Jun 10, 2020
Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties
Feb 5, 2020
Sourdough made simple
Oct 14, 2019
Does it make a difference?
Jan 8, 2019
Can this starter be saved?
Mar 12, 2018
What does it take to kill your starter?
Mar 9, 2018
How steam can transform your bread from dull to dazzling.
Feb 28, 2017
Sourdough takes a new direction
Dec 9, 2016
An investigation
Sep 24, 2016
When it works, how to do it
Oct 29, 2015
Baking and finishing your loaf
Oct 15, 2015
Fermentation, folding, and shaping
Oct 14, 2015
Creating and using a stiff starter
Oct 13, 2015
Soft, sweet, and sour
Aug 3, 2012
Food, water, and time
Apr 8, 2012
The path to great bread begins with healthy starter.
Apr 5, 2012
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