Whether you're celebrating a special occasion or just want a sweet afternoon treat, it's always time for cake. And we've got plenty of blog posts to help you get there, from a breakdown of mixing methods to tips on getting your Bundt unstuck.
Make your cakes longer, not taller.
May 20, 2024
Switch up your angle, clean up your slices.
Apr 10, 2024
Red velvet's cousin is a versatile, reliable recipe for every occasion.
Feb 8, 2024
A cookie scoop makes even fillings — and a more striking cake — possible.
Nov 3, 2023
Ten simple steps to a show-stopping cake.
Sep 4, 2023
A little liquid can take your cakes a long way.
Jul 24, 2023
A cake with perfect texture starts in the bowl.
Jun 21, 2023
A minimalist’s approach to pro-level cakes.
Apr 27, 2023
Your cakes deserve a crust that’s crispy, crunchy, or just plain sparkly.
Apr 25, 2023
From paper liners to silicone baking cups to nonstick spray, here are our results.
Apr 10, 2023
For flatter cakes and customizable shapes, I always bake my layers this way.
Mar 27, 2023
Claire Saffitz has two tips that take the stress (and the mess) out of pastry bags.
Jan 26, 2023
Cake flour is great, but if you don’t have it, don't worry.
Jan 18, 2023
Decorate like a pro (even if you’re just a beginner).
Oct 21, 2022
Mini cakes are easy to make — and perfect for sharing.
Sep 28, 2022
We tested a dozen options. Here’s the best one.
Aug 29, 2022
Rich taste, moist texture, and a fail-proof process — what more could you want?
Aug 12, 2022
How to save your cake after you’ve left out an ingredient.
Jul 22, 2022
Preventing dry cake is easier than you think.
Jul 14, 2022
A little oil is the answer.
Jun 28, 2022
It’s a challenge — but a delicious one!
Jun 23, 2022
The recipe you need to make your most beautiful cake yet.
Jun 20, 2022
One piping technique makes a stunning cake for everything from a birthday party to Pride brunch.
Jun 14, 2022
One of the simplest, most delicious ways to decorate cake.
Jun 2, 2022
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